DiabeticIndexCarbs per serving
A detailed close-up of traditional Italian salami sticks arranged in rows, showcasing their texture.

Illustrative photo · Julia Filirovska on Pexels

🍗 Meat & fish

Pork, cured, shoulder, blade roll, separable lean and fat, unheated

USDA FoodData Central · SR Legacy 2018-04 · record 168288

Carbs0.0 g
Fiber0.0 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 76 kcal
  • Protein 4.7 g
  • Saturated fat 2.3 g
  • Sodium 354 mg
  • Potassium Kidney 84 mg
  • Phosphorus Kidney 56 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.