DiabeticIndexCarbs per serving
Delicious barbecued pork ribs with potato wedges on a white plate.

Illustrative photo · Khải Huyền Trương on Pexels

🍗 Meat & fish

Pork, fresh, backribs, separable lean and fat, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168299

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 253 kcal
  • Protein 22 g
  • Saturated fat 6.5 g
  • Sodium 98 mg
  • Potassium Kidney 279 mg
  • Phosphorus Kidney 174 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.