DiabeticIndexCarbs per serving
Close-up of a large group of pigs in a pigpen on a farm.

Illustrative photo · Mark Stebnicki on Pexels

🍗 Meat & fish

Pork, pig's feet, pickled

USDA FoodData Central · FNDDS 2024-10-31 · record 2705899

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 item = 85 g.

Also in this amount

  • Calories 119 kcal
  • Protein 9.9 g
  • Saturated fat 2.5 g
  • Sodium 804 mg
  • Potassium Kidney 11 mg
  • Phosphorus Kidney 74 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.