DiabeticIndexCarbs per serving
Close-up of juicy Colombian pork ribs with herbs and roasted potatoes.

Illustrative photo · Christian Bolaños on Pexels

🍲 Meals & soups

Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706637

Carbs22 g
Fiber2.9 g
Sugars1.9 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 162 g.

Also in this amount

  • Calories 207 kcal
  • Protein 11 g
  • Saturated fat 1.8 g
  • Sodium 512 mg
  • Potassium Kidney 502 mg
  • Phosphorus Kidney 126 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.