🍗 Meat & fish

Pork, ribs

USDA FoodData Central · FNDDS 2024-10-31 · record 2705894

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 rib (yield after cooking, bone removed) (35 g) 1 oz yields (20 g) 1 cup (135 g) grams (g) ounces (oz)

Figures are for 1 × 1 rib (yield after cooking, bone removed) = 35 g.

Also in this amount

• Calories 89 kcal
• Protein 5.7 g
• Saturated fat 1.9 g
• Sodium 237 mg
• Potassium Kidney 83 mg
• Phosphorus Kidney 42 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.