🍎 Fruits

Roselle, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168170

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, without refuse (57 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, without refuse = 57 g.

Also in this amount

• Calories 28 kcal
• Protein 0.5 g
• Saturated fat No data
• Sodium 3 mg
• Potassium Kidney 119 mg
• Phosphorus Kidney 21 mg

From the blog

• Durian and Diabetes: Carbs per Cup and How Little Research There Is 5 min read
• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read
• Mango and Diabetes: Carbs per Cup, Dried Mango, and What Trials Found 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.