DiabeticIndexCarbs per serving
Colorful vegetable salad garnished with dill and quail eggs in a speckled ceramic bowl.

Illustrative photo · Nadin Sh on Pexels

🫒 Sauces & oils

Salad dressing, mayonnaise, imitation, soybean

USDA FoodData Central · SR Legacy 2018-04 · record 171406

Carbs2.4 g
Fiber0.0 g
Sugars0.9 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tbsp = 15 g.

Also in this amount

  • Calories 35 kcal
  • Protein 0.0 g
  • Saturated fat 0.5 g
  • Sodium 75 mg
  • Potassium Kidney 2 mg
  • Phosphorus Kidney 0 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.