DiabeticIndexCarbs per serving
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🫒 Sauces & oils

Sauce, sweet and sour, ready-to-serve

USDA FoodData Central · SR Legacy 2018-04 · record 174066

Carbs13 g
Fiber0.0 g
Sugars6.6 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 2 Tbsp = 35 g.

Also in this amount

  • Calories 54 kcal
  • Protein 0.1 g
  • Saturated fat 0.0 g
  • Sodium 189 mg
  • Potassium Kidney 35 mg
  • Phosphorus Kidney 2 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.