DiabeticIndexCarbs per serving
Close-up of broccoli and carrots in a frying pan, showcasing healthy home cooking.

Illustrative photo · Ravi Sharma on Pexels

🍲 Meals & soups

Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706862

Carbs17 g
Fiber2.2 g
Sugars3.3 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 224 g.

Also in this amount

  • Calories 262 kcal
  • Protein 14 g
  • Saturated fat 2.7 g
  • Sodium 690 mg
  • Potassium Kidney 405 mg
  • Phosphorus Kidney 228 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.