DiabeticIndexCarbs per serving
Hearty homemade bean soup garnished with green onions served in a white bowl.

Illustrative photo · IARA MELO on Pexels

🍲 Meals & soups

Soup, bean with frankfurters, canned, prepared with equal volume water

USDA FoodData Central · SR Legacy 2018-04 · record 172905

Carbs22 g
FiberNo data
SugarsNo data

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (8 fl oz) = 250 g.

Also in this amount

  • Calories 188 kcal
  • Protein 10.0 g
  • Saturated fat 2.1 g
  • Sodium 1,093 mg
  • Potassium Kidney 478 mg
  • Phosphorus Kidney 165 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.