DiabeticIndexCarbs per serving
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🍲 Meals & soups

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

USDA FoodData Central · SR Legacy 2018-04 · record 174065

Carbs12 g
Fiber2.0 g
Sugars3.0 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 245 g.

Also in this amount

  • Calories 103 kcal
  • Protein 8.0 g
  • Saturated fat No data
  • Sodium 429 mg
  • Potassium Kidney 679 mg
  • Phosphorus Kidney 105 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.