DiabeticIndexCarbs per serving
A gourmet bouillon with poultry served in an ornate porcelain bowl on a dark wooden table.

Illustrative photo · Change C.C on Pexels

🍲 Meals & soups

Soup, beef broth or bouillon, powder, dry

USDA FoodData Central · SR Legacy 2018-04 · record 171560

Carbs0.6 g
Fiber0.0 g
Sugars0.6 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cube = 3.6 g.

Also in this amount

  • Calories 8 kcal
  • Protein 0.6 g
  • Saturated fat 0.2 g
  • Sodium 936 mg
  • Potassium Kidney 16 mg
  • Phosphorus Kidney 12 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.