DiabeticIndexCarbs per serving
Savor a flavorful bowl of traditional Vietnamese pho topped with beef and noodles.

Illustrative photo · FOX ^.ᆽ.^= ∫ on Pexels

🍲 Meals & soups

Soup, beef noodle, canned, prepared with equal volume water

USDA FoodData Central · SR Legacy 2018-04 · record 172906

Carbs8.7 g
Fiber0.7 g
Sugars2.5 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (8 fl oz) = 244 g.

Also in this amount

  • Calories 83 kcal
  • Protein 4.7 g
  • Saturated fat 1.1 g
  • Sodium 793 mg
  • Potassium Kidney 98 mg
  • Phosphorus Kidney 46 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.