DiabeticIndexCarbs per serving
Three enamel mugs with assorted soups garnished attractively on a warm wood table.

Illustrative photo · Caio Niceas on Pexels

🍲 Meals & soups

Soup, clam chowder, new england, canned, prepared with equal volume water

USDA FoodData Central · SR Legacy 2018-04 · record 174555

Carbs13 g
Fiber0.7 g
Sugars0.5 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 serving 1 cup = 248 g.

Also in this amount

  • Calories 87 kcal
  • Protein 3.8 g
  • Saturated fat 1.2 g
  • Sodium 630 mg
  • Potassium Kidney 268 mg
  • Phosphorus Kidney 315 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.