DiabeticIndexCarbs per serving
Close-up of a rich mushroom soup topped with creamy swirl and olive oil, perfect for gourmet cuisine enthusiasts.

Illustrative photo · ROMAN ODINTSOV on Pexels

🍲 Meals & soups

Soup, cream of asparagus, canned, prepared with equal volume milk

USDA FoodData Central · SR Legacy 2018-04 · record 172891

Carbs16 g
Fiber0.7 g
SugarsNo data

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (8 fl oz) = 248 g.

Also in this amount

  • Calories 161 kcal
  • Protein 6.3 g
  • Saturated fat 3.3 g
  • Sodium 1,042 mg
  • Potassium Kidney 360 mg
  • Phosphorus Kidney 154 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.