DiabeticIndexCarbs per serving
Delicious homemade vegetable soup with fresh ingredients in a white bowl.

Illustrative photo · Loren Castillo on Pexels

🍲 Meals & soups

Soup, cream of potato, canned, prepared with equal volume water

USDA FoodData Central · SR Legacy 2018-04 · record 172917

Carbs11 g
Fiber0.5 g
SugarsNo data

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (8 fl oz) = 244 g.

Also in this amount

  • Calories 73 kcal
  • Protein 1.8 g
  • Saturated fat 1.2 g
  • Sodium 581 mg
  • Potassium Kidney 137 mg
  • Phosphorus Kidney 46 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.