DiabeticIndexCarbs per serving
Top view of a delicious creamy shrimp soup with bread on a rustic table.

Illustrative photo · Shameel mukkath on Pexels

🍲 Meals & soups

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

USDA FoodData Central · SR Legacy 2018-04 · record 172898

Carbs14 g
Fiber0.3 g
Sugars6.6 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup (8 fl oz) = 253 g.

Also in this amount

  • Calories 154 kcal
  • Protein 7.0 g
  • Saturated fat 4.9 g
  • Sodium 896 mg
  • Potassium Kidney 240 mg
  • Phosphorus Kidney 152 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.