DiabeticIndexCarbs per serving
A variety of vegetarian soups presented in white mugs, featuring broccoli, pumpkin, and tomato flavors.

Illustrative photo · Farhad Ibrahimzade on Pexels

🍲 Meals & soups

Soup, minestrone, canned, chunky, ready-to-serve

USDA FoodData Central · SR Legacy 2018-04 · record 171550

Carbs21 g
Fiber5.8 g
Sugars5.2 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 240 g.

Also in this amount

  • Calories 127 kcal
  • Protein 5.1 g
  • Saturated fat 1.5 g
  • Sodium 691 mg
  • Potassium Kidney 612 mg
  • Phosphorus Kidney 110 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.