🍲 Meals & soups
Soup, split pea, with meat
USDA FoodData Central · FNDDS 2024-10-31 · record 2707458
Carbs23 g
Fiber8.4 g
Sugars4.6 g
≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 1 cup = 255 g.
Also in this amount
- Calories 204 kcal
- Protein 14 g
- Saturated fat 1.9 g
- Sodium 632 mg
- Potassium Kidney 513 mg
- Phosphorus Kidney 156 mg
From the blog
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.