DiabeticIndexCarbs per serving
Savory seafood paella with shrimp and mussels, perfectly cooked in a rustic pan.

Illustrative photo · Dorota Semla on Pexels

🍲 Meals & soups

Spanish rice, NS as to fat

USDA FoodData Central · FNDDS 2024-10-31 · record 2709087

Carbs48 g
Fiber2.7 g
Sugars3.8 g

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 243 g.

Also in this amount

  • Calories 279 kcal
  • Protein 7.0 g
  • Saturated fat 1.2 g
  • Sodium 753 mg
  • Potassium Kidney 299 mg
  • Phosphorus Kidney 100 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.