🍎 Fruits

Tangerines, (mandarin oranges), raw

USDA FoodData Central · SR Legacy 2018-04 · record 169105

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 medium (2-1/2" dia) (88 g) 1 cup, sections (195 g) 1 small (2-1/4" dia) (76 g) 1 large (2-3/4" dia) (120 g) 1 NLEA serving (109 g) grams (g) ounces (oz)

Figures are for 1 × 1 medium (2-1/2" dia) = 88 g.

Also in this amount

• Calories 47 kcal
• Protein 0.7 g
• Saturated fat 0.0 g
• Sodium 2 mg
• Potassium Kidney 146 mg
• Phosphorus Kidney 18 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.