DiabeticIndexCarbs per serving
Panoramic view of a large indoor turkey farm filled with numerous turkeys, showcasing poultry farming.

Illustrative photo · Mark Stebnicki on Pexels

Turkey, all classes, breast, meat only, roasted

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6872 · checked

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

1 food guide serving = 75g (75 g) of Turkey, all classes, breast, meat only, roasted has 0.0 g carbohydrate, 0.0 g fiber and 0.0 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 food guide serving = 75g = 75 g.

Also in this amount

  • Calories 119 kcal
  • Protein 24 g
  • Saturated fat 0.6 g
  • Sodium 35 mg
  • Potassium Kidney 265 mg
  • Phosphorus Kidney 183 mg

Other forms of turkey

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.