DiabeticIndexCarbs per serving
Delicious roasted lamb shanks served on creamy mashed potatoes with rich gravy.

Illustrative photo · Rahib Yaqubov on Pexels

🍗 Meat & fish

Veal, shank (fore and hind), separable lean only, raw

USDA FoodData Central · SR Legacy 2018-04 · record 172570

Carbs0.0 g
FiberNo data
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 31 kcal
  • Protein 5.5 g
  • Saturated fat 0.2 g
  • Sodium 24 mg
  • Potassium Kidney 90 mg
  • Phosphorus Kidney 54 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.