DiabeticIndexCarbs per serving
Golden crispy schnitzel served with a fresh vegetable salad, presented on a square plate.

Illustrative photo · Novkov Visuals on Pexels

🍗 Meat & fish

Veal, shoulder, whole (arm and blade), separable lean and fat, raw

USDA FoodData Central · SR Legacy 2018-04 · record 175277

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 37 kcal
  • Protein 5.5 g
  • Saturated fat 0.6 g
  • Sodium 26 mg
  • Potassium Kidney 86 mg
  • Phosphorus Kidney 58 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.