Vegetables as ingredient in stews

USDA FoodData Central · FNDDS 2024-10-31 · record 2710812

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

USDA lists no household measure for this food, so it starts at 100 g.

− Quantity +

Unit grams (g) ounces (oz)

Figures are for 100 g.

Also in this amount

• Calories 59 kcal
• Protein 1.8 g
• Saturated fat 0.0 g
• Sodium 34 mg
• Potassium Kidney 325 mg
• Phosphorus Kidney 48 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.