DiabeticIndexCarbs per serving
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🍲 Meals & soups

Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706665

Carbs37 g
Fiber3.5 g
Sugars3.9 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 249 g.

Also in this amount

  • Calories 334 kcal
  • Protein 19 g
  • Saturated fat 2.4 g
  • Sodium 759 mg
  • Potassium Kidney 426 mg
  • Phosphorus Kidney 212 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.