DiabeticIndexCarbs per serving
Detailed view of uncooked white rice grains, showcasing texture and pattern.

Illustrative photo · Jonathan Borba on Pexels

Baby Toddler cereal, rice, ready-to-eat

USDA FoodData Central · FNDDS 2024-10-31 · record 2708499

Carbs2.4 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tablespoon = 15 g.

Also in this amount

  • Calories 11 kcal
  • Protein 0.2 g
  • Saturated fat 0.0 g
  • Sodium 0 mg
  • Potassium Kidney 3 mg
  • Phosphorus Kidney 4 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.