DiabeticIndexCarbs per serving
Delicious sliced brisket on a wooden board, perfect for a cozy indoor meal.

Illustrative photo · Isaac Taylor on Pexels

🍗 Meat & fish

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised

USDA FoodData Central · SR Legacy 2018-04 · record 174768

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 161 kcal
  • Protein 28 g
  • Saturated fat 1.7 g
  • Sodium 47 mg
  • Potassium Kidney 232 mg
  • Phosphorus Kidney 178 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.