Beef, composite cuts, stewing beef, 0mm (0) trim, cooked
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6286 · checked
≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate
1 food guide serving = 75g (75 g) of Beef, composite cuts, stewing beef, 0mm (0) trim, cooked has 0.0 g carbohydrate, 0.0 g fiber and 0.0 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 1 food guide serving = 75g = 75 g.
Also in this amount
- Calories 183 kcal
- Protein 28 g
- Saturated fat 2.9 g
- Sodium 45 mg
- Potassium Kidney 215 mg
- Phosphorus Kidney 150 mg
Other forms of beef
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Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
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Beef, dried, chipped, cooked in fat
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Beef, variety meats and by-products, liver, cooked, braised
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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Beef, shortribs
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Beef, roast, hash
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Beef, steak, country fried
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.