DiabeticIndexCarbs per serving
Detailed close-up image of raw, red ground beef with visible strands.

Illustrative photo · Alexas Fotos on Pexels

🍗 Meat & fish

Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned

USDA FoodData Central · SR Legacy 2018-04 · record 174040

Carbs0.0 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 235 kcal
  • Protein 22 g
  • Saturated fat 5.9 g
  • Sodium 79 mg
  • Potassium Kidney 301 mg
  • Phosphorus Kidney 182 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.