🍗 Meat & fish

Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

USDA FoodData Central · SR Legacy 2018-04 · record 173053

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 4 oz (113 g) 1 fillet (180 g) 1 roast (970 g) grams (g) ounces (oz)

Figures are for 1 × 4 oz = 113 g.

Also in this amount

• Calories 145 kcal
• Protein 26 g
• Saturated fat 1.5 g
• Sodium 73 mg
• Potassium Kidney 446 mg
• Phosphorus Kidney 251 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.