🍗 Meat & fish
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
USDA FoodData Central · SR Legacy 2018-04 · record 174737
Carbs3.1 g
Fiber0.0 g
Sugars0.0 g
≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 3 oz = 85 g.
Also in this amount
- Calories 230 kcal
- Protein 16 g
- Saturated fat 6.0 g
- Sodium 48 mg
- Potassium Kidney 161 mg
- Phosphorus Kidney 133 mg
From the blog
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.