DiabeticIndexCarbs per serving
Deliciously cooked sliced picanha served with rich barbecue sauce on white plates, perfect for gourmet dining.

Illustrative photo · Diego Silveira on Pexels

🍗 Meat & fish

Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled

USDA FoodData Central · SR Legacy 2018-04 · record 174737

Carbs3.1 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 3 oz = 85 g.

Also in this amount

  • Calories 230 kcal
  • Protein 16 g
  • Saturated fat 6.0 g
  • Sodium 48 mg
  • Potassium Kidney 161 mg
  • Phosphorus Kidney 133 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.