🍗 Meat & fish
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
USDA FoodData Central · SR Legacy 2018-04 · record 174697
Carbs0.2 g
Fiber0.0 g
Sugars0.0 g
≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 4 oz = 113 g.
Also in this amount
- Calories 156 kcal
- Protein 25 g
- Saturated fat 2.2 g
- Sodium 75 mg
- Potassium Kidney 453 mg
- Phosphorus Kidney 255 mg
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.