DiabeticIndexCarbs per serving
A delicious beef tenderloin served with creamy saffron risotto on a wooden table.

Illustrative photo · pedro furtado on Pexels

🍗 Meat & fish

Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168703

Carbs0.1 g
Fiber0.0 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 4 oz = 113 g.

Also in this amount

  • Calories 181 kcal
  • Protein 24 g
  • Saturated fat 3.4 g
  • Sodium 70 mg
  • Potassium Kidney 391 mg
  • Phosphorus Kidney 235 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.