🍗 Meat & fish

Beef, steak, ribeye, lean and fat eaten

USDA FoodData Central · FNDDS 2024-10-31 · record 2705829

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 piece/slice, any size (30 g) 1 thin (180 g) 1 regular (240 g) 1 thick (360 g) 1 oz yields (20 g) 1 cubic inch (17 g) 1 cup (135 g) grams (g) ounces (oz)

Figures are for 1 × 1 piece/slice, any size = 30 g.

Also in this amount

• Calories 87 kcal
• Protein 7.1 g
• Saturated fat 2.9 g
• Sodium 108 mg
• Potassium Kidney 77 mg
• Phosphorus Kidney 45 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.