DiabeticIndexCarbs per serving
A selection of artisan breads displayed on a flat surface, showcasing diverse textures and styles.

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🍞 Bread & grains

Bread, multi-grain (includes whole-grain)

USDA FoodData Central · SR Legacy 2018-04 · record 168013

Carbs12 g
Fiber2.1 g
Sugars1.8 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 75 kcal
  • Protein 3.8 g
  • Saturated fat 0.2 g
  • Sodium 108 mg
  • Potassium Kidney 65 mg
  • Phosphorus Kidney 65 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.