DiabeticIndexCarbs per serving
Close-up of fresh artisan bread adorned with oat flakes cooling on a rack in a Paris bakery.

Illustrative photo · DΛVΞ GΛRCIΛ on Pexels

🍞 Bread & grains

Bread, oat bran

USDA FoodData Central · SR Legacy 2018-04 · record 172676

Carbs11 g
Fiber1.3 g
Sugars2.2 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 67 kcal
  • Protein 2.9 g
  • Saturated fat 0.2 g
  • Sodium 100 mg
  • Potassium Kidney 42 mg
  • Phosphorus Kidney 40 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.