🍞 Bread & grains

Bread, rye, toasted

USDA FoodData Central · SR Legacy 2018-04 · record 172685

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 oz (28.4 g) 1 slice, large (29 g) 1 slice, regular (24 g) 1 slice, thin (18 g) grams (g) ounces (oz)

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

• Calories 81 kcal
• Protein 2.7 g
• Saturated fat 0.2 g
• Sodium 188 mg
• Potassium Kidney 52 mg
• Phosphorus Kidney 39 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.