DiabeticIndexCarbs per serving
Freshly baked bread in a wooden crate on fallen autumn leaves, perfect for picnic vibes.

Illustrative photo · Stefanie Jockschat on Pexels

🍞 Bread & grains

Bread, sprouted wheat, toasted

USDA FoodData Central · FNDDS 2024-10-31 · record 2707719

Carbs8.9 g
Fiber1.4 g
Sugars0.7 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 slice = 24 g.

Also in this amount

  • Calories 50 kcal
  • Protein 3.5 g
  • Saturated fat 0.0 g
  • Sodium 125 mg
  • Potassium Kidney 52 mg
  • Phosphorus Kidney 46 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.