DiabeticIndexCarbs per serving
Artistic shot of homemade rustic bread with eggs and wheat on wooden table.

Illustrative photo · hello aesthe on Pexels

🍞 Bread & grains

Bread, wheat, toasted

USDA FoodData Central · SR Legacy 2018-04 · record 172687

Carbs16 g
Fiber1.3 g
Sugars1.8 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 89 kcal
  • Protein 3.7 g
  • Saturated fat 0.3 g
  • Sodium 170 mg
  • Potassium Kidney 63 mg
  • Phosphorus Kidney 53 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.