🍞 Bread & grains

Bread, white, commercially prepared (includes soft bread crumbs)

USDA FoodData Central · SR Legacy 2018-04 · record 174924

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 slice (29 g) 1 oz (28.4 g) 1 cup, crumbs (45 g) 1 cup, cubes (35 g) 1 slice, large (30 g) 1 slice crust not eaten (12 g) 1 slice, thin (20 g) 1 slice thin, crust not eaten (9 g) 1 slice, very thin (15 g) grams (g) ounces (oz)

Figures are for 1 × 1 slice = 29 g.

Also in this amount

• Calories 77 kcal
• Protein 2.6 g
• Saturated fat 0.2 g
• Sodium 142 mg
• Potassium Kidney 37 mg
• Phosphorus Kidney 28 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.