DiabeticIndexCarbs per serving
Bulgur pilaf with tender meat and orange garnish served on a decorative plate.

Illustrative photo · Anat Landa on Pexels

🍞 Bread & grains

Bulgur, cooked

USDA FoodData Central · SR Legacy 2018-04 · record 170287

Carbs34 g
Fiber8.2 g
Sugars0.2 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 182 g.

Also in this amount

  • Calories 151 kcal
  • Protein 5.6 g
  • Saturated fat 0.1 g
  • Sodium 9 mg
  • Potassium Kidney 124 mg
  • Phosphorus Kidney 73 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.