DiabeticIndexCarbs per serving
Detailed image showing the texture of uncooked bulgur wheat grains.

Illustrative photo · Mustafa Akın on Pexels

🍞 Bread & grains

Bulgur, dry

USDA FoodData Central · SR Legacy 2018-04 · record 170688

Carbs106 g
Fiber18 g
Sugars0.6 g

≈ 7 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 140 g.

Also in this amount

  • Calories 479 kcal
  • Protein 17 g
  • Saturated fat 0.3 g
  • Sodium 24 mg
  • Potassium Kidney 574 mg
  • Phosphorus Kidney 420 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.