DiabeticIndexCarbs per serving
Close-up of a creamy cheesecake slice with cherry topping and mint garnish.

Illustrative photo · Valeria Boltneva on Pexels

🍪 Sweets & snacks

Cake, cheesecake, prepared from mix, no-bake type

USDA FoodData Central · SR Legacy 2018-04 · record 172712

Carbs10 g
Fiber0.5 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 78 kcal
  • Protein 1.6 g
  • Saturated fat 1.9 g
  • Sodium 108 mg
  • Potassium Kidney 60 mg
  • Phosphorus Kidney 66 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.