DiabeticIndexCarbs per serving
Close-up image of fresh yellow corn cobs on a rustic wooden surface.

Illustrative photo · Marjhan Ramboyong on Pexels

🍞 Bread & grains

Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 171673

Carbs32 g
Fiber1.6 g
Sugars0.2 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 233 g.

Also in this amount

  • Calories 151 kcal
  • Protein 2.9 g
  • Saturated fat 0.1 g
  • Sodium 520 mg
  • Potassium Kidney 51 mg
  • Phosphorus Kidney 33 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.