DiabeticIndexCarbs per serving
Flat lay of rolled oats in a black pot surrounded by wheat stalks on a textured surface.

Illustrative photo · Karyna Panchenko on Pexels

🍞 Bread & grains

Cereals, oats, instant, fortified, with raisins and spice, prepared with water

USDA FoodData Central · SR Legacy 2018-04 · record 173908

Carbs43 g
Fiber3.1 g
Sugars21 g

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 240 g.

Also in this amount

  • Calories 211 kcal
  • Protein 4.8 g
  • Saturated fat 0.4 g
  • Sodium 266 mg
  • Potassium Kidney 204 mg
  • Phosphorus Kidney 154 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.