🥚 Dairy & eggs

Cheese spread, Swiss cheese base

USDA FoodData Central · FNDDS 2024-10-31 · record 2705774

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 oz (28.4 g) 1 cup (244 g) 1 cubic inch (17.5 g) grams (g) ounces (oz)

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

• Calories 82 kcal
• Protein 4.7 g
• Saturated fat 3.8 g
• Sodium 461 mg
• Potassium Kidney 69 mg
• Phosphorus Kidney 248 mg

From the blog

• Milk and Diabetes: Lactose, Skim vs Whole, and How Plant Milks Differ 5 min read
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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.