🍗 Meat & fish

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

USDA FoodData Central · SR Legacy 2018-04 · record 171459

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 unit (yield from 1 lb ready-to-cook chicken) (113 g) 0.5 chicken, bone removed (188 g) grams (g) ounces (oz)

Figures are for 1 × 1 unit (yield from 1 lb ready-to-cook chicken) = 113 g.

Also in this amount

• Calories 313 kcal
• Protein 27 g
• Saturated fat 4.7 g
• Sodium 324 mg
• Potassium Kidney 209 mg
• Phosphorus Kidney 190 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.