🍗 Meat & fish

Chicken, broilers or fryers, neck, meat only, cooked, fried

USDA FoodData Central · SR Legacy 2018-04 · record 172383

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 unit (yield from 1 lb ready-to-cook chicken) (7 g) 1 neck, bone and skin removed (22 g) grams (g) ounces (oz)

Figures are for 1 × 1 unit (yield from 1 lb ready-to-cook chicken) = 7 g.

Also in this amount

• Calories 16 kcal
• Protein 1.9 g
• Saturated fat 0.2 g
• Sodium 7 mg
• Potassium Kidney 15 mg
• Phosphorus Kidney 9 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.