🍗 Meat & fish

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

USDA FoodData Central · SR Legacy 2018-04 · record 171123

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 serving (3 oz) (85 g) 1 oz (28.4 g) 1 breast (343 g) grams (g) ounces (oz)

Figures are for 1 × 1 serving (3 oz) = 85 g.

Also in this amount

• Calories 156 kcal
• Protein 23 g
• Saturated fat 1.8 g
• Sodium 295 mg
• Potassium Kidney 246 mg
• Phosphorus Kidney 217 mg

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.